It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am visiting my brother in the upper peninusla Michigan. I am going to make beef tenderloin with béarnaise sauce but I do not have tarragon and no where to get it. However, I have read you can substitute tarragon with cinnamon and parsley by simmering. My recipe calls for 1 1/2 ounces of tarragon. How do I simmer the cinnamon and parsley...how much tarragon and parsley do I use and how much water and how long does it simmer for??