We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Best way to avoid hot spots?
Sometimes, when I'm doing a lot of food at once, I notice that the heat isn't exactly even -- one area of the grill is hotter than another. It's not a big problem -- I just move the food around so that everything gets done at the same time. But is there a magic trick for getting really even heat?[p]Thanks!