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Bone-in chicken breast?.......

MsmithMsmith Posts: 21
edited 9:59PM in EggHead Forum
What is the best method to cook bone-in chicken breast?


  • MSmith,
    I would do it indirect. Put you favorite rub on it, set the dome at 350. If not using a probe, it should be done and juicy in about an hour. [p]Jerry

  • MsmithMsmith Posts: 21
    Why indirect?
  • RRPRRP Posts: 21,148
    besides an answer here's a recipe that we really like using bone in chicken breasts.

    [ul][li]Country Style Chicken Kiev[/ul]
    L, M, S, Mini
    Dunlap, IL
    Re-gasketing America one yard at a time!

  • MSmith,
    My bad. I didn't mean indirect. It will be fine direct and brown the skin better. I think it will cook just as it would in the whole chicken. Only the breast does cook quicker. [p]Jerry

  • MSmith,
    I cook them indirect with platesetter at about 400. Rub them with peanut oil and your favorite rub, 50 minutes and you will have some great chicken!

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