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Wood ash concern

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Egg Master 3000
Egg Master 3000 Posts: 323
edited November -1 in EggHead Forum
I have a concern about the fuel I am using in my large egg. The wood pops a lot and likes to leave a dusting of ash on my grill grate. The last two cooks I have done I had my egg at 350 for around an hour. The first time it wasn't so bad but tonight it was a challenge keeping the grate clean.

I fill up the egg about 1" below the fire ring (as instructed by the distributor). I rake the coals around to remove the ash before I start cooking, but I leave the small pieces in there with some new lump.

Is there something I could be doing differently or do I have bad lump? It is 100% hardwood but it is much cheaper than the coal I see people posting on here :laugh:

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