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JSlot's ribs

DougDoug Posts: 132
edited 3:44AM in EggHead Forum
I'm thinking of doing JSlot's ribs for Memorial Day (11-12 lbs). Need clarification. If you put an 18.5" Weber grate on top of the firebox, it will not reach the firebox because the sides of my Large Egg slop. Is this correct? It misses about 2 inches, thus elevating the eventual cooking surface about two inches.[p]Also, is JSlot's method for large quantities preferable to just cooking several batches of ribs using the JJ direct method and then reheating when it is mealtime?


  • YBYB Posts: 3,861
    <p />Doug,
    This is a picture of Jslot and Marti cooking ribs at Eggtoberfest.[p]

  • Char-WoodyChar-Woody Posts: 2,642
    YB, anybody want to go belly to belly with Jslot on ribs?? heeee.. He is da man!! Hope he reads this..!! I think to answer the question, no, you don't need to set up as Jslot described in exactly that fashion. Maybe Jim will come aboard and explain it further. Dang good photo YB..I see you got the hang of it now...Cya

  • YBYB Posts: 3,861
    You have got to quit doing that,i was laughing so hard trying to read your post, i almost wet my pants.Thanks to Tim M,Bryan and Brant i can post a picture,i almost gave up.

  • Char-WoodyChar-Woody Posts: 2,642
    YB, And that would be another picture!!!..I sure hope Jslot thinks its funny too, or I ain't never coming to Atlanta..hheeeee.....Cheer's...C~W[p]
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