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Bamboo Steamer

mollysharkmollyshark Posts: 1,519
edited November -1 in EggHead Forum
So I suddenly develop this addiction to chinese steamed chicken and veggies (or whatever and veggies) and invest in a bamboo 2-layer steamer. Despite watching a few youtube presentations on steaming, mine is a little bland. Tried beef and it was a little dry. Anyone have experience with these? I don't want all the fancy sauces with all the salt and sugar and whatnot. Recommendations or recipes or cookbooks or or or??



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