So I suddenly develop this addiction to chinese steamed chicken and veggies (or whatever and veggies) and invest in a bamboo 2-layer steamer. Despite watching a few youtube presentations on steaming, mine is a little bland. Tried beef and it was a little dry. Anyone have experience with these? I don't want all the fancy sauces with all the salt and sugar and whatnot. Recommendations or recipes or cookbooks or or or??