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Sirloin Roast & Boston Butt

Pastor MikePastor Mike Posts: 9
edited November -1 in EggHead Forum
This is a repost because I posted on the Egg Table forum by mistake.

I have an 8 lb Sirloin Roast and a 9 lb Boston Butt. I usually cook boston butts indirect at about 230 degrees.

I would like to cook these two together. I would appreciate any suggestions on cooking, marinades, rubs, etc, especially concerning the sirloin (never cooked one before).

I'm feeding about 30-40 people on Tues, Aug 18th at 6:00pm so I have a little time to prepare.

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