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pork butt temp

Bubba's dadBubba's dad Posts: 97
edited 12:34PM in EggHead Forum
Just to make sure I am right:

1. Optimal cooking temp for my butt?

2. Meat temp when done?

3. Average cooking time per pound?

Thanks

Comments

  • Sorry I wasn't sure how to do that. Thanks for your help. Can I cancel/ delete my question?
  • Mike in AbitaMike in Abita Posts: 3,302
    1. 250 dome
    2. 190-205
    3. Until it's 190-205 internal. Figure about 2 hours per lb.
  • I just figured out how do search. Thanks for your help and sorry for being such a Dufus!!!!!!
  • bubba timbubba tim Posts: 3,216
    Grid temp 225 (240 -250 dome temp) and figure about 1 1/2 hrs per pound.
    For sliced pork 165 for pulled 190.
    I would suggest that you let it rest by wrapping in foil for 45 - 60 minutes.
    Also, don't trim the fat.
    Cook indirect with plate setter and drip pan.
    Good luck.

    :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
  • Mike in AbitaMike in Abita Posts: 3,302
    ?????? Grid temp 225 (140-150 dome temp)?????

    Shouldn't that be "Grid temp 225 (240-250 dome temp)"
  • bubba timbubba tim Posts: 3,216
    Your correct, my bad...check it now..lol
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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