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Po' man's round steak

TNmikeTNmike Posts: 643
edited 5:06AM in EggHead Forum
Well, they are round and I am a Po' Man. :laugh: :laugh:

Recipe:

Find a nice Loney chub and slice 3/8" thick.
Remove the outer red membrane.
Grill at 350*-400* dome, direct.
Cook until desired color is attained.
Thermapen not necessary for this cook. ;)

Pics of on the Small BGE and plated.
(Note that I used the 'good' china.) :woohoo:

Great sides are chips of choice and a can of pork n' beans.

Mike

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Plated


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Comments

  • EggsakleyEggsakley Posts: 1,017
    Man that looks delicious. I use a red onion on mine but what the heck. Looks like perfection to me. :)
  • milesofsmilesmilesofsmiles Posts: 1,368
    In Knoxville, that would be called Lonsdale Ham. :) :)
  • TNmikeTNmike Posts: 643
    Bruce, I grew up in Vinita, OK and we had lot's of 'loney when I was a kid. Mike
  • TNmikeTNmike Posts: 643
    :laugh: :laugh: Have a daughter in Knoxville, she went to school at UT and stayed. Small town just wasn't the same for her after 4 yrs. at school there. She works for the newspaper. Mike
  • HossHoss Posts: 14,600
    Dat what I'm talkin bout!!! Do you have your 'Loney badge??? If not send me your mailind addy via email through the forum and I'll send you one! B)
  • TNmikeTNmike Posts: 643
    Nope! Don't have a loney badge of honor yet. You could almost throw it here I'm about 100mi straight north of you. Will send addy. Thanks!! Mike
  • Richard FlRichard Fl Posts: 8,239
    Welcome to the LONEY Court. Here is a great appeteaser idea.

    Appetizer, 'Loney, Stuffed, Clam Shells, Richard Fl




    INGREDIENTS:
    2-3 Cups **Bologna pieces, Chopped into small minced pieces. I used the leftover from a chub of loney balls.
    1 Large Box Stove Top Stuffing, Chicken Flavored
    4-5 Cups Chicken Broth
    1 Cup Parmesan Cheese
    1 Stick Butter
    1/2 Lb. Bacon, Chopped, Sauteed
    1 Can Water Chestnuts, Chopped
    2 Tbs. Olive Oil
    2 Tbs. Garlic, Chopped
    1 Large Onion, Chopped
    1 Head Celery, Tops Chopped, SAVE stalks for another project
    1 Tbs. Sage
    1 Tbs. Thyme
    1 Tbs. Red Chili, Crushed
    1/2 Each Peppers, Red, Green, Yellow, Chopped Small. (optional)
    1/2 Cup Fennel, Fresh, Chopped Fine
    1 Can Rotel, Hot salsa




    Procedure:
    1 Saute butter, bacon, olive oil, peppers, celery tops, garlic, fennel.
    2 Add sauted and other items, except the stuffing to 5 cups of chicken broth, depending if you are using broth with seasoning. Bring to a boil, Turn off heat and let cool 5 minutes. Add Stove Top Stuffing to liquid.
    3 Let cool 15-20 minutes and place in a piping bag with a 1" opening, no tips. Pipe into shells. Sprinkle cheese on top.
    4 Ready to eat or freeze. To reheat frozen. BGE 350-375 15-20 minutes, MICROWAVE 5 minutes medium high. OVEN- 375°F 20-30 minutes.


    Yield: 6-8 Dozen Small Shell Halfs
    Preparation time: 1 hour

    Recipe Type
    Appetizer

    Cooking Tips
    **If you are not a fan of 'Loney, you may use cooked, and chopped clams.

    Recipe Source
    Author: Richard Howe

    Source: Sunshine State Fest '10, Richard Fl, 2010/03/13
  • TNmikeTNmike Posts: 643
    Dang Richard!! Growing up I thought my Mom was pretty creative with 'loney but nothing like your recipe. I'll have to give this one a try. 'Loney ain't just for sammies. :) Mike
  • Richard FlRichard Fl Posts: 8,239
    Get bored try
    LONEY mac & cheese.
  • tjvtjv Posts: 3,715
    all you had to do is toast the bread to make that five star dining.......LOL

    t
    www.ceramicgrillstore.com ACGP, Inc.
  • cookn bikercookn biker Posts: 13,407
    Great loney meal!!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • TNmikeTNmike Posts: 643
    t, I should have just set it out while grilling the loney and it would probably have toasted. Temp here was about 100* with heat index near 110* and has been that way and higher for a while, no rain for weeks. When I walk across my lawn it sounds like I'm walking on potato chips. Mike
  • TNmikeTNmike Posts: 643
    Molly, I'm not up the standards of Hoss, The King, and The Queen or their court but will have to post some pics next time I do a chub. ;) ;) Mike
  • thechief96thechief96 Posts: 1,908
    You know that looks pretty damn good. The heck with the steaks and ribs. I'm getting me some loney. :woohoo:
    Dave San Jose, CA The Duke of Loney
  • HossHoss Posts: 14,600
    You will NOT regret it! ;) I would rather have smoked/grilled 'Loney ANYDAY than any ribs I have EVER tasted. B)
  • TNmikeTNmike Posts: 643
    Dave, now the loney group is pretty exclusive and I have had the honor of maybe being included by posting pics on the forum. Pics of the cook is a requirement. ;) Waiting anxiously on my loney 'badge or honor' hope you can also 'cut the mustard'. :laugh: Mike
  • hornhonkhornhonk Posts: 3,841
    I love it! I'm impressed :) Gooble gobble, we accept him, one of us!
  • HossHoss Posts: 14,600
    His Badge of HONOUR will be mailed Monday!!! :)
  • Richard FlRichard Fl Posts: 8,239
    When do you inform the new members about the dues???
  • HossHoss Posts: 14,600
    :laugh: :laugh: :laugh: Good IDEA!!! ;)
  • TNmikeTNmike Posts: 643
    Thanks for the vote of confidence. It's an honor not taken lightly. Wait til I do some pics of my 'holey loney' and loney straws. ;) :laugh: Mike
  • HossHoss Posts: 14,600
    AN-TI-CI-PATION(sp) :blush: is KILLN ME! B) BRING IT!!! :)
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