I'm a relatively new egger. I had some difficulty getting the egg (a large) up to high heat (600 - 700)for searing. First time this has happened to me. As I had recently changed the location where I kept my lump, I was wondering if the storage location could have an impact on the heating ability.[p]I do realize there are other variables, such as not enough lump in the egg, vents not wide open, etc.[p]Thanks for any thoughts on the subject.