Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
I use abot two 8Kg bags a week but I usually light the egg when I get home and don't get cooking til later. If you want some of us can get Maple Leaf at a reduced price.
I go thru about 60 lbs a month cooking approx four times a week. That's probably a little heavy but I burned my gasket a couple of months ago and have a serious air leak.
Do you find Maple Leaf much different then the Big Green Egg Brand in how it burns? I got a bag of each with my Egg and will just start the Maple Leaf bag today.
On my small I could get a 20# bag to last 2 months cooking a couple of times a week. Now that I have a large and use it occasionally, I am burning a bag a month, sometimes more.
RO is OK but I find it spits a lot using a mapp torch to light and takes longer to get a clean fire (clear or blue smoke). I don't use a lot of smoking woods and find the Maple Leaf gives a nicer flavour. Try it and let me know what you think. I want to try and make a deal on a pallet.
RO is OK but I find it spits a lot using a mapp torch to light and takes longer to get a clean fire (clear or blue smoke). I don't use a lot of smoking woods and find the Maple Leaf gives a nicer flavour. Try it and let me know what you think. I want to try and make a deal on a pallet.
I am going to find out how much a pallet or two will be. They delivered to my shop in Brampton once before. People can pick it up at their convinience that way.
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0 · Off Topic Disagree Agree LikeI use abot two 8Kg bags a week but I usually light the egg when I get home and don't get cooking til later. If you want some of us can get Maple Leaf at a reduced price.
Steve
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0 · Off Topic Disagree Agree LikeIt is unbelieveable. No sparks, big pieces and a sweet flavour. I have no idea why they stopped exporting. Not like we're short of trees or anything.
Steve
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0 · Off Topic Disagree Agree LikeTim C.
Panama City, Fl.
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0 · Off Topic Disagree Agree LikeRO is OK but I find it spits a lot using a mapp torch to light and takes longer to get a clean fire (clear or blue smoke). I don't use a lot of smoking woods and find the Maple Leaf gives a nicer flavour. Try it and let me know what you think. I want to try and make a deal on a pallet.
Steve
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0 · Off Topic Disagree Agree LikeSo I guess that's a little less than an 8lbs bag a week.
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0 · Off Topic Disagree Agree LikeHave you tried any Basques charcoal? When I bought the second egg, I got a bag of the Basque all natural and I found it to be pretty good.
Tom
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0 · Off Topic Disagree Agree LikeI like the Basques too. Maybe more than ML for the flavour but I can get ML locally without losing an arm and a leg.
Steve
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0 · Off Topic Disagree Agree LikeWould like to get in on that if possible. Thanks
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0 · Off Topic Disagree Agree LikeSteve
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0 · Off Topic Disagree Agree LikeI am on my 5th bag since getiing the Egg July 2 :laugh:
And the honeymoon ain't over yet :cheer:
Thanks Steve
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