Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Turkey is ready to come off

MississippiCoastEggMississippiCoastEgg Posts: 116
edited 7:09PM in EggHead Forum
Once again the ice trick worked, as usual..Thanks again Mad Max....!
IMG_0004-4.jpg

Comments

  • 177 thigh and 161 breast, should be perfect after resting a bit
  • My, my, that looks pretty tasty......did you make the Mad Max gravy as well? That might be the best gravy I have ever tasted.
  • KMagnusKMagnus Posts: 114
    I'm thinking of doing Mad Max's turkey and gravy at Eggtoberfest. Would be curious to know if you followed the recipe completely or any variations you may have made to it - it looks great!
  • I did not really change it at all, I did inject cajun better into the turkey.
Sign In or Register to comment.
Click here for Forum Use Guidelines.