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Boneless Ribs meat - the better Brisket :-)

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Don Marco
Don Marco Posts: 287
edited November -1 in EggHead Forum
Howdy !

Heres 2 1/2 pounds of american beef boneless rib meat, marinated with sea salt, rosemary, EVOO and Garlic and cooked on the XL Big Green Egg with some fresh cut Olive branches and rosemary for the smoke.
Seared direct and then cooked low & slow to 195 F and it was some of the most tender, juicy and flavourful pieces of meat i ever cooked !

Kinda like the perfect Brisket - just smaller and cooked in 5 hours.

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So long,

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DM
www.don-marcos-bbq.de
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Comments

  • eenie meenie
    eenie meenie Posts: 4,394
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    DM, it looks like it must have melted in your mouth. Nice piece of beef!

    Hope all is well across the pond.
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  • cookn biker
    cookn biker Posts: 13,407
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    Very nice Don!! Looks like you settled into your new home just fine.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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