Grilled Veal Chops with \"Damm Hot\" Peppers!

Chubby

Every once in a while, (if the price is right on Red and Green Bell Peppers)...I make up a batch of something Micheal Chiarello used to call "Damm Hot" Peppers.



Pretty simple recipe...but one of those condimento's that can be enjoyed a multitude of ways.

You fry Red & Green Bell Peppers in about 1/2 of a cup of good EVOO, (till they just begin to soften)and add 5 or 6 sliced Jalepeno or Serrano peppers
along with a large can of "good" Crushed Tomato Sauce. Simmer till softened, (but with some tooth left)!



They get better ever day...(till they're gone of course)!!

Add some saute'd Shrooms to the Veal Chops below...



...and you've got Dinner here on Lusterleaf,with minimal exposure to the elements!!

Evening

Fidel

Nice work Chubby Love. Looks like a nice meal.

Mickey

Are they all THAT hot?
Looks like the start of a very good gravy....

Chubby

N/M

Chubby

That's right Mickey lol!!!

"Sunday Gravy"...with Ribs...Chops and Sausages, simmered till they yelled "Uncle"!!

Evans

Chubby

Thanks Rod!!

I'm a little "too full" at the present...but the pain is temporary I suppose!!

BTW...Thank you for your "quasi" defence of my honor, (such as it is) earlier this afternoon...



Someone needs to!!

Evans

Scotty's Inferno

Evans, I think I'll do this and throw some smoked sausage in it. Looks great. Scott

Chubby

Nice see'n your name here Stranger!!

You cook it...I'll eat it..deal?

Evans

Scotty's Inferno

Deal. We're talking about a 20 hour ETA. Plenty of time.

Little Chef

Chubby: Now THAT is my favorite chop on the planet!! They just don't seem to be available very often, but when they are...OH Yeah!! :laugh: Great looking meal. The peppers sound interesting as well. Great post.

Chubby

They just don't seem to be available very often, but when they are...OH Yeah!!

Same here too!

Thanks for the kind words!

Evans

PS...How'd the pies turn out?

Little Chef

They turned out great, thanks! 3 pies, cruised around 550-600* the whole time. Ham, onion, mushrooms for the man...Margherita for me...and pepperoni and onion for additional leftovers. Thin crust, of course!

mad max beyond eggdome

good to see you still here and posting after that spanking you got here early today mr. 'troll'!! ....those peppers look pretty damn good. ..

the spawn came home today from 6 weeks at camp. ..t-rex porthouses, mashed spuds, and the famous choco chip kalua cake for desert (ok do i give the credit for that to ann or tammmy?? LOL). . ..

Ross in Ventura

Vary nice Chubby, looks delicious

Ross

Chubby

I'm bruised...but not beaten...lmao!!!


Cake...? Tammy...!

Say "Haaay" to Syd for me!!

Evie

mad max beyond eggdome

tammy and squeeze made that cake at atlanta 04 and its in the BGE book for that year. ..ann made it and its in the recipe book for 05... .so WHO really lays claim to that recipe??!!!

dhuffjr

Looking good their sir. Any coincidence that Chubby Love is living on "Lust"erleaf?

Lawn Ranger

That looks quite tasty, Evans.

LR

thechief96

That looks very good Evans. We have an abudance of peppers around here this year. And of course since I'm Italian I have many dozens of jars of tomatoes and sauce. :P

Chubby

Sounds like you're set !!

http://www.napastyle.com/recipe/recipe.jsp?productId=2764&parentCategoryId=614&categoryId=700&subCategoryId=692

I change it up by adding red and green peppers...but otherwise this is the basic take.
It's great on garlic bread with a little cheese...or with eggs in the morning.

Nice on top of some grilled Lingusia/Sausages ect...

Or....LOL!!!

Evans

PS...

Smitty tells me you were a Star Pupil at the Rib Class...lol!!

Chubby

only an astute observer like yourself woild catch such a detail!!

:P

thechief96

Thanks Evans.

Yeah I faked my way through very well. :laugh:

Chubby

Morning Ross!!

Seeing as it's now just too damm hot...no more tomatoes here...then I look at your page....Ohhhh!!!

You really piss me off Ross...lmao!!!

Showin' off with your big juicy slabs of Heirlooms...!!!

Just keep it up...!!!!

Chubby

You won't be happy till theres a Bundt Cake Death Match...will ya!!!

Evans

Chubby

Waddya's you doin' up this early anyway...??

:P

You ever picked up any fresh Lingusia from that little Pourtugeese store over by Smittys?

Dat's some gooood eat'n!!

thechief96

I've been up for several hours. I've been in construction for over 30 years......so I get up before 5, even on weekends :(

Yes, been there several times. Great meats and stuff.

tjv

no doubt about it, you have game, very nice. t

mad max beyond eggdome

well, as long as i'm there to be one of the taste testers, then ...yeah, let the two of em go at it!! ..bundt pans at high noon!!

Ripnem

Evans,

That looks and sounds wonderful. A little curious about the heat of the sauce, what would you give it on a '10' scale?

Now to figure out how to get some chops like'at.

Chubby

Well...if you make it once...you'll have a baseline...'xepting that peppers can varry in heat!!

This batch was 4 red and 4 green bells...and 5 smallish jalepenos, (seeds in).

When you fry the peppers in Olive Oil...(if you put them in with the bells at first)...it ups the heat a bit as opposed to putting them in with the tomatoes and simmering them the last half hour or so.

It purfumes the oil you might say...lol!!

Made as i did this time...simmering them at the end...i'd give it a 5-6 or so!

Although Ann is enrolled in the ABT school of pepper appreciation...i try to kep things reasonably tame on her behalf!

I'd have to say most could easily tollerate this, while you can mod for your "buds" as desired!

Evans

Chubby

Sounds good..!!

I dig a couple chicks with "Big Bundts" you know!!!!

:evil: