Clay Q's Pulled Beef

Boss Hogg

The local grocery store had Chuck Roasts on sale this week..."buy 1, get 1 free". We have a party coming up and I'm supposed to supply the beef barbeque, so I bought some chucks and did Clay Q's recipe for pulled beef found on page 2 of the forum cook book under "beef".Here's the set up-for the first part of the cook, adjustable rig with a drip pan on the bottom with the chucks on 2 levels

LBGE at 250*

Chuck roasts at 160*internal, per the recipe


Part two of the cook, set up...spider on the bottom with a pizza stone for the indirect heat, DO on the lower level, and another DO on the second level from the top on the adjustable rig


Finished product


Some we'll have for dinner, some will be vacuum sealed and frozen for the party. Thanks for looking.
Brian

bubba tim

Thanks, now I am hungry! :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:

BBQMaven

Oh my... that is so good looking... maybe you should change your handle to Boss Beef

Firetruck

Looks delicious Brian

thechief96

I have never had pulled beef but I will soon thanks to this post. Great pictures.

Boss Hogg

Tim!!!And I'm thirsty!! :woohoo:
Brian

Boss Hogg

Thanks, JoJo.

Mickey

Brian what time should we all show up, you make enough

Boss Hogg

Dave- It's a long cook and a lot of work, but that stuff is delicious. It's probably my favorite food off of the Egg.
Brian

Clay Q

Wow, nice work on those chuck roasts!!! Beautiful pic's and now you got me hungry. Your guests at your party are in for a treat big time. Funny, I just picked up some thick cut chucks from my butcher this mornin, hand cut just for me and guess what I'll smokin down the road!?
Yaaaahooooo! :woohoo:
I gotta get me a LeCreuset like the one you have, my Dutch ovens are lent out. :huh:
Glad you had fun Brian, Enjoy the BBQ!

AZRP

And it was an all day long cook, but really worth it. -RP

FlaPoolman

Isn't this enough to qualify for the Bubba Tim award? If so I'd like to nominate Brian dirty table and all :laugh:

Boss Hogg

Mickey, with the time zone difference, I think you missed out!!
Brian

Boss Hogg

Clay, You name is spoken with reverence at my house. The whole family loves your Pulled Beef.
Brian

Boss Hogg

Amen to that, Randy.

EGGARY

I take it you chopped up the bacon as well. Nice ideal. Adds more flavor.

How long did it take to cook the roasts ? I know it is all about internal temp.

Good job.

Beli

Brian...see what I mean......great cooks coming out of that egg...regardless of the old table.... :laugh:

Fornia

Looks great Brian!

Almost like I can smell it here on the otherside of the county! If you're heading through Fleetwood, feel free to drop some off! Just kidding of course...but not really.

I've gotta try that cook soon.

vidalia1

Nice looking cook Brian...I need to cook some Clay Q beef as it has been too long since I did them...BTW nice looking Le Creuset...what color blue is that??? Periwinkle??? LOL