Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Using offset today - Eggless for 72 hours

NibbleMeThisNibbleMeThis Posts: 2,278
edited 3:34PM in EggHead Forum
My Egg and table are in our living room while our deck is being redone. (If you're wondering why there, you have to remove a glass door to get the Egg & table through the house.)

So I fired up the Brinkman SnP (w/ mods) in the driveway to smoke some spares and chickens for the guys working on the deck.

Took me over an hour to get "sweet blue". Temps are cheating up to 275f despite intake vent being shut.

*%$% this really makes me appreciate the Egg! :woohoo: :silly:

Party on.....
Knoxville, TN
Nibble Me This
Sign In or Register to comment.
Click here for Forum Use Guidelines.