I attended the Eggtoberfest in ATL this weekend. My first, boy what a trip. Sooo many Egg Followers, and a great group of people, every one eager to help the newbies and trade secrets about something new the more experienced set has tried recently. It was something to see and a neat Venue to boot. Thanks to the BGE folks for putting it together. Now the big problem. I had so many great things to eat what to try first at home??? Thought I would do some ABTs and a London Broil tonight that we started marinating when we got home last night. I looked out on the recipes list to try to find the cooking time & temp but could not find anything. I'm thinking direct heat, 350 for an hour or so??? Am I on target here or should I sear it first and let it rest (Ala T-Rex) then finish it around 350?? Any thoughts?? Thanks in advance.