Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

La Bomba

bobbybbobbyb Posts: 1,349
edited 11:29PM in EggHead Forum
Just received a few jars of crack.. I mean La Bomba thanks to Jason (deepsouth). Any suggestions on how others use it would be appreciated.


  • vidalia1vidalia1 Posts: 7,091
    -spread on a cracker
    -poured over softened cream cheese & served with bagel chips
    -use as a spread on a roasted turkey sandwich
    -use as a stuffing for pork loin with mozzarella cheese & pine nuts

    just a few to get you started :)
  • bobbybbobbyb Posts: 1,349
    Thanks Kim
  • Carolina QCarolina Q Posts: 12,097
    Mix some in with your hot dog chili. Awesome!

    I hate it when I go to the kitchen for food and all I find are ingredients!


    Central Connecticut 

  • bobbybbobbyb Posts: 1,349
    Thanks. Jason told me it was awesome on hot dogs.
  • So far, my favorite has been as a marinade for shrimp. Outstanding.
  • bobbybbobbyb Posts: 1,349
    Thanks. I'll give that a try.
  • Little StevenLittle Steven Posts: 28,743

    Great as the base topping for a pizza.



    Caledon, ON


  • I never thought about that. I would hate to "waste" it on a marinade. But I guess when you buy pallets of it like the boilermaker there, you can afford to do things like that.
  • reelgemreelgem Posts: 4,256
    I got this idea from Fidel.

    Take a b/s chicken breast, pound it flat, then grill it with a little apple smoke. Add that to a toasted hoagie roll, some provolone, and a slice or two of pepper bacon. A thick smear of bomba. Also good to add a little sautéed onion to it.
  • krickskricks Posts: 244
    From what I gathered in a previous thread you could spread it on a trailer hitch and it would be good.
  • c tredwellc tredwell Posts: 575
    It's no good....taste like burnt hair....send it to me and I'll dispose of it properly. ;)
  • bobbybbobbyb Posts: 1,349
    Steve, sounds like a great idea.
  • bobbybbobbyb Posts: 1,349
    Hi Anne,
    Just added that to the to-do list. Sounds yummie.
  • bobbybbobbyb Posts: 1,349
  • 9341f659.jpg
    Bob, I went with the cream cheese and crackers. Oh MY! That's some good stuff. Thanks man!
  • Little StevenLittle Steven Posts: 28,743
    Hey Sweetheart how are you doing?



    Caledon, ON


  • bobbybbobbyb Posts: 1,349
    You are doing better than me. Haven't cracked a jar yet. Up late cooking my pastrami.
  • I couldn't wait, Bob. Thanks so much for letting me try it. It's really good.
  • thebtlsthebtls Posts: 2,300
    Yes, you take two bottles and carefully wrap them and send them to me...addy available upon request, and money appears in your PayPal account. Then you anxiously await my posts of pictures of me eating it on bread, sandwiches, etc.
    Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241
Sign In or Register to comment.
Click here for Forum Use Guidelines.