How To? Turkey Wings

NCSU-Q

Here's what I was thinking... would love some opinions:
-Brine for +/- 12 hours in simple salt/sugar brine
-Dry on sheet pan/cooling rack in fridge for 24 hrs
-smoke indirect @ 250 until 165 internal w/ apple wood chips
-remove to rest
-toss with some type of sauce
-crank BGE up to 450 +/- & grill them to crisp up the skin and add grill marks
-re-toss in sauce
-rest and serve

Has anyone else done turkey wings similar to this??
How did they turn out?

mad max beyond eggdome

i like to do them high indirect at around 300 degrees with a nice chunk of pecan or fruit wood like cherry or apple....i brush them with melted butter first, then a light sprinkle of favorite rub like dizzy pineapple head, raging river, or tsunami spin ....give them about an hour so turning them once or twice....finish with a light coat of sauce (or no sauce at all)..maybe bone suckin sauce...or blues hog...

good stuff!!

mad max beyond eggdome

here's another one for you...these were really good!!!

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=355417&catid=1

NCSU-Q

Max, no need to brine them?? Ever tried to them brined?

Maybe I will brine a few and not brine a few & see how they do.

I guess the butter helps to brown up the skin, right?