Tonight I am cooking a large packer brisket and 2 butts. I don't know how to arrange them on my egg. I have a plate setter, a 16 inch drip pan, an ajustable rig, spider, woo ring and a pizza stone. I was thinking (from bottom up) inverted spider, drip pan, grid, brisket, grid, butts, but do I need the pizza stone under the drip pan? If so, I would have to stack (from bottom up) a grid, stone, spacers, drip pan, grid, brisket grid, butts.
The 16" drip pan does not fit in the inverted place setter, but I could stack plate setter, spacers, some other drip pan, grid, brisket, spacers cut from fire bricks, grid and butts.
Confused by too many choices in Allen,