This summer I used a cast iron hibachi, 12 gallan pasta pot, two lengths of 12 inch flashing, a small round flat rock and an electric stove burner cover to cook several beer butt chikens. They were great. So I decided that it was time to start rubbing, smoking and grilling for real. Spent lots of time on the web. Have been reading the forum for the last month. Will be ordering my large BGE from a company with friendly helpful people on the phone, I have been something of a pest, three or four question calls. The whole package includes nest, side tables, daisy wheel, cover, stainless draught doors and a couple other items. My first question is what else should I get as far as accessories so I can hit the ground sitting while the egg cooks. As you can tell I like a good jury rig, but sometimes an item that is store bought works even better. Next question, what don't I need that someone might want to sell me? I do suffer from a bad case of "Boy, do I need that." Last question, what is the importance of the difference between dome and grill tempurature. I do have a temp gauge that tells both the meat temp and the temp inside the pasta pot/smoker. Have fun in Egglanta will be there next year if the egg and I bond. Thanks for any advice.