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Italian Sausage and Brisket Sliders...

DrZaiusDrZaius Posts: 1,481
edited November -1 in EggHead Forum
I decided to cook a dish that I served at Vidalia1's gathering this past weekend. It is Italian Sausage and Brisket Sliders.

Here we go!

Combine equal parts of Italian Sausage (casing's removed)with Ground Brisket. I double ground the Brisket on Vidalia1's recommendation and the texture was perfect...
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Make into small balls and then place between two squares of wax paper and squish with a pot or something heavy. The great thing is they are perfect from freezing as well this way...
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Heat up your CI and make sure you have a little pan seasoning meat for the onions and peppers...

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Add the peppers and onions and cook them 15 to 20 minutes then you can start cooking the sliders...
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DONE!!!!of course Kings Hawaiian is the only way to go...
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