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Sausage, Corn & Romaine

GoodyGoody Posts: 102
edited 5:53AM in EggHead Forum
Did some mild italian turkey sausage, corn on the cob and romaine lettuce. Rubbed the corn in butter and seasoned with a combo of DP Raising the Steaks and Dizzy Duct. Wrapped the corn in foil and place on the egg with the sausage at 350 for about 30 - 35 minutes. Brushed the romaine in EVO and seasoned with DP RTS. After pulling the corn let the egg go to 400 and then put the romaine on for 2 minutes a side.

Here is the completed ready to serve!



  • HossHoss Posts: 14,600
  • Nice spread! Welcome to the Forum
    BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Very nice! One of my favorit parts of summer is fresh corn on the cob. Have you tryed raosting the corn? I gives it a better taste using the Egg IMO.


    Romaine looks perfect. ;)
  • GoodyGoody Posts: 102
    Those look good. Yes I have done the Corn on the cob with a twist in the manner you have it in the photos. I have only done that direct not indirect with the platesetter as it looks like you have done her. I assume you still do it that way at 325 for 30 - 35 minutes?

    Thanks for the info.
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