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Peppers Are Done

reccitronreccitron Posts: 176
edited 11:43PM in EggHead Forum
I made some stuffed peppers this evening. The big red ones are sweet peppers from Sam’s club and the small ones are hot peppers from my garden. I stuffed them with hot sausage and diced onions. Some I cooked indirect on the egg and some I oven baked in spaghetti sauce. Both ways were very tasty.

Before Cooking


Here are some home grown Jalapenos I made into bread and butter refrigerator pickles yesterday.


  • HossHoss Posts: 14,600
    Very Nice! ;)
  • ClamClam Posts: 117
    They look great. I'm a real pepper lubber.
  • thechief96thechief96 Posts: 1,908
    Those look good.
    Dave San Jose, CA The Duke of Loney
  • ozeggozegg Posts: 50
    Stuffed peppers look delicious, I'd like a jar of those pickles for my sandwiches!
  • reccitronreccitron Posts: 176
    Someone emailed me and asked what recipe I used for the bread and butter jalapenos. I used Mrs. wages refrigerator bread and butter pickle mix that I had read about in some other posts . I tried them last night and they were great. I ate a whole 1/2 pint jar.
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