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Peppers Are Done

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reccitron
reccitron Posts: 176
edited November -1 in EggHead Forum
I made some stuffed peppers this evening. The big red ones are sweet peppers from Sam’s club and the small ones are hot peppers from my garden. I stuffed them with hot sausage and diced onions. Some I cooked indirect on the egg and some I oven baked in spaghetti sauce. Both ways were very tasty.

Before Cooking
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Finished
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Here are some home grown Jalapenos I made into bread and butter refrigerator pickles yesterday.
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