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Cajun Turkey for Dinner Tonight

WazooWazoo Posts: 150
edited 6:45PM in EggHead Forum
11 lb bird covered in Tony Chachere's "More Spice" and cooked at 325 degrees for almost 3 hours. Lots of smoke - hence the blackened effect. Very spicy and moist.

To Start:
100_1255.jpg

Cooked:
100_1256.jpg

100_1258.jpg

To Eat:
100_1260.jpg

Comments

  • pattikakepattikake Posts: 1,175
    I love Trukey on the BGE it is my favorite. Good looking bird.

    Patti
    Wichita, KS
  • HossHoss Posts: 14,600
    YUMMEE lookin bird! :) I'll keep an eye out for the MORE SPICE.Regulat Tony's is OK but I have to tweak it!
  • cookn bikercookn biker Posts: 13,407
    Nice looking bird!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • MickeyMickey Posts: 18,427
    Sounds like turkey this weekend, thanks for the idea ;)
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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