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Breakfast Casserole Recipe

pattikakepattikake Posts: 1,175
edited 4:50PM in EggHead Forum
Found this in a book and adaptated it. I cut everything in half since there is only two of us.
9x13 pan indirect 350 for 35 minutes let it sit for a few minutes.

2 tubes of biscuits
2 cartons of egg beaters
8 ounces of meat ( i used ham)
1 cup each of cheddar and mozzarella cheese
1/2 cup of green peppers, mushrooms, onions.

Spray pan and arrange the biscuts in a bowl I used the measuring cup combing the remaining ingrediendts pour over the biscuits. Uncovered

Wichita, KS


  • LionelLionel Posts: 56
    what size was the egg beaters cartons?

  • pattikakepattikake Posts: 1,175
    Sorry 16oz I used only one since I did a 9 inch pan.

    Just half everything if you use a nine inch pan.

  • Capt FrankCapt Frank Posts: 2,578
    That looks super Patti, thanks for posting. We are having overnite guests [four] in a couple of weeks and that looks perfect! :)

    Capt Frank
    Homosassa, FL
  • Grand Oeuf VertGrand Oeuf Vert Posts: 1,628
    Planning the same sort of thing for the Pittsburgh Fest this weekend.
    Only I'm using a 16" Paella pan, peameal bacon for meat and a drizzle of Canadian Maple Syrup on top when done.
    Trying to make it a Canuckian thing. That should work eh?
  • pattikakepattikake Posts: 1,175
    sounds good let me know how it turns out.

    Wichita, KS
  • Wise OneWise One Posts: 2,645
    patti - was that 1/2 cup each of onions, peppers and mushrooms?
  • pattikakepattikake Posts: 1,175
    Yes a 1/2 cup of each one. . I usually don't measure I just throw it in till it looks good. That is how my grandma and mom taught me. It was tough getting recipes out of them. But I managed.
  • Here is my breakfast casserole.


    You can find the recipe on my site. Casserole

  • HossHoss Posts: 14,600
    I LOVE that one Dave! ;)
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