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Saturday Ribs

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Egg Juju
Egg Juju Posts: 658
edited November -1 in EggHead Forum
I hope y'all will indulge me on this as I am not officially an Egghead just yet. There is 18 days and counting till the eggfest. However, I have begun to build my eggcessories and my wife got me the BGE cookbook for fathers day.

I was doing ribs this weekend and I decided to do the Cauliflower Gratin recipe from the book. It is delicious. Of course, how can one go wrong with cream, cheese, and panko. I think that could be put on a shoe and it would be edible. :) Anyway... I did the whole meal on the ProQ and I truly cannot wait to repeat this once I have my egg.

A little Cauliflower
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The table...
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Dinner is served...
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Large and Small BGE * www.quelfood.com
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Comments

  • highpress
    highpress Posts: 694
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    May not have been done on the egg but looks damn good to me! Good eats! I'd be interested to hear more about the cauliflower au gratin.. Sounds pretty good....
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  • eenie meenie
    eenie meenie Posts: 4,394
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    Derby City Egghead, your ribs, califlower gratin, and potaotes look delicious. Can't wait until you post your egg cooks. Welcome. :)
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  • Capt Frank
    Capt Frank Posts: 2,578
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    Hello Derby City, Welcome to the forum :) Louisville is my home town :cheer: I haven't lived there in quite a while though.
    Very nice pics and the food looks great. You will love your Egg from day 1, so stay around, ask questions, and enjoy :woohoo:

    Capt Frank
    Homosassa, FL
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