Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fresh or Frozen

LoveHandlesLoveHandles Posts: 156
edited November -1 in EggHead Forum
Living in the AZ. desert, our choice of meats for competition is slim. Do you think a frozen and thawed brisket that was either grass or corn fed would be better than the fresh certified angus brisket we can get. Once again, we're talking for BBQ competition here. Thanks for your help

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