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Pastrami
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Comments
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A boilermaker gnome...better than a OK Sooner I guess...
:laugh: :silly: -
Well done Kim. Very nice looking cook. I really like the 'wet' method as well as the pressure cook finish.
If you have any leftovers, slice some of that pastrami thin, cook a burger and pile the pastrami on the burger makes a fantastic pastrami burger sandwich.
Kent -
Oh, oh, oh
That looks great. Love dark bread with my smoked meat!
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