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First Grilled Rack of Lamb....

bwbw Posts: 87
edited 8:28PM in EggHead Forum
Well last night we made 3 grilled racks of lamb on the BGE. They turned out GREAT..I am so pleased with ourselves. Here is the site I posted 3 pictures, hope you can get it.

Thanks again for everyone's help!!!

Bev

http://biggreeneggcook.shutterfly.com

Comments

  • Gator Bait Gator Bait Posts: 5,244
     
    Hey Bev, Looking good! No, make that looking GREAT!!!

    Those look perfect! The racks you get are bigger then what I see at Sam's, those look fantastic.

    Congratulations on a great cook, I bet you knocked your guest right over with those.

    Gator

     
  • RascalRascal Posts: 3,783
    You might like to try rubbing the lamb racks with a coarse-grain mustard (like Grey Poupon's Country Dijon)before roasting. I usually do them in a hot, 375F oven with some white wine (or dry vermouth) along with sliced mushrooms in the pan. I stand the racks up and interlock the rib bones in 'honor-guard' fashion for more even cooking... It doesn't get much better!!~~
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