We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
i am smoking salmon ala sprinter and alt's recipe... I dried it very well under a fan prior to smoking at 120-14- degrees and after about 1 hour a sort of buttery juice is seaping out of the salmon. What causes this and is there any down-side other than apperance?