Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


SlotmercenarySlotmercenary Posts: 1,071
edited 5:09AM in EggHead Forum
Here is a way to use the trimmings from the garden and left over chicken. First the stuffing veggies.


Buttermilk dough and Pesto


Genoa salami, veggies


Mozza and chicken



  • ChubbyChubby Posts: 2,956
    You're killin' me!!

    Dat'd be premiun grub in my book!!

    While I've been absent here for a good while...I've sort of made myself a nucience here as of late!

    Hope this finds you well Boss!!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.