We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night rib-eyes. The most wonderful ever. Covered with mustard,then Charcrust garlic and peppercorn,Did 2-2-5 at 650 and came out perfect!!. Amazing since I am one of those people who has always had a hard time boiling water. Then again I'll never have to boil water again if I keep on EGGing. Thanks to everybody on the forum.[p]Does anybody have a favorite recipe for a shrimp appetizer?