Last night rib-eyes. The most wonderful ever. Covered with mustard,then Charcrust garlic and peppercorn,Did 2-2-5 at 650 and came out perfect!!. Amazing since I am one of those people who has always had a hard time boiling water. Then again I'll never have to boil water again if I keep on EGGing. Thanks to everybody on the forum.[p]Does anybody have a favorite recipe for a shrimp appetizer?