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Last Night's Brisket

Wazoo
Wazoo Posts: 150
edited November -1 in EggHead Forum
Son is home from LSU and his follow-on summer studies program overseas, so we did up a few briskets to chow down and celebrate the homecoming. Cooked these at ~325 for 4.5 hours with a good deal of smoke. One was around 5(+)lbs, and the other near 7lbs. Turned out rather nicely, if I do say so.

Before:
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During:
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After:
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