I think my pulled pork is taking way too long. I setup my egg with the indirect place setter, set the digiq to 235 and but a 8-9lb pork butt with bone in with a mustard slather and rub. it took close to 22 hours to get to 195-200. Now the pulled pork was great but my bbq books all have much lower time periods for cooking. I was thinking that maybe i would do it without the place setter next time and just put the drip pan down on the coals....anyone have any suggestions?