Mad Max's Rolled Flank Steak

Squeeze

Not sure if many of your remember the Rolled Flank Steak kick Max was on a few years back. It seemed like he was rolling those things like he was in the 60's....Well, this weekend I decided to roll one up using his EGGtoberfest recipe from a while back. The only change I made was using my mom's Garlic Soy Marinade instead of his. HOLY COW!!! Those things are the bomb!! Not sure why I never tried these before, but if you have not tried one, look up that recipe, it is a keeper!!

-Kevin

SSN686

Morning Kevin:

Thanks for reminding me of Max's Rolled Flank Steak. Haven't done one in quite a while and they were delish back when we did, so maybe add it to an upcoming menu soon! Glad to hear yours turned out so good!

mad max beyond eggdome

hi kevin,

you know, even i had gone a good year without making them until recently when my wife reminded me. .. .i just made them myself about a month, and like you, i had forgotten the "Wow" factor. ...your marinade sounds like a good one as well though. .. they have been a winner longer than i can remember . .. .way before i even had an egg or even a weber to cook them on. ..i used to make them in my oven!!