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Bar towel tenderloin

ReeltachyReeltachy Posts: 54
edited 9:51PM in EggHead Forum
I am thinking about trying the recepie from the Naked Whiz website. I was wondering if anybody has tried this? Any problems or pitfalls you saw would be appreciated. They used 2 tenderloins but I am just going to do one and adjust accordingly. Please let me know if you have any suggestions. I will take some pics and post as my search on the forum did not reflect that many if any have tried this.

Here is the link: http://www.nakedwhiz.com/bartoweltenderloin/bartoweltenderloin.htm

Comments

  • RRPRRP Posts: 21,147
    hadn't even seen that recipe much less heard of it. Rather than the burnt towel which leaves this egger a little cool I'd suggest mixing an egg white into the kosher salt so as to make a paste that would stick to the meat. I have egged a prime rib that way a few times. When done you break off the hard shell which is the result.
    L, M, S, Mini
    Ron
    Dunlap, IL
    Re-gasketing America one yard at a time!

  • Little ChefLittle Chef Posts: 4,725
    I totally agree with RRP. Kosher salt, and egg whites till the salt feels like wet sand. A bit on the bottom, and then cover the whole thing. Indirect until 137 internal (you can actually pull about 132*, it will continue to cook while resting, just make sure it hits 137*). Allow to cool enough to handle, and the salt will come off in pieces.

    Here's a couple pics from a beef rib roast we did....

    DSC01736.jpg
    (don't forget your probe thermo!)

    DSC01743.jpg
    Cooked and resting....


    DSC01744.jpg
    Revealing the goodness inside....

    Just so I don't leave you wondering....
    DSC01749.jpg
    It was delicious, and not overly salty at all!
  • ChubbyChubby Posts: 2,956
    Matter of fact I have done this cook with a Beef Tenderloin!

    I was scared...but it was fun and turned out great!

    You'd have to do a search on the net...but I think Steven Richelin did a segment on this method on his old BBQ U show a few years back.

    The Whiz's recipe is much like what I/he did, 'cept I used beef.

    Be bave...but practiice with pork tendies...lol!!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • ChubbyChubby Posts: 2,956
    This looks like an updated version from the old show...but here's a link to the basic recipe I mentioned.

    http://www.primalgrill.org/recipe_details.asp?RecipeID=197&EpisodeID=22

    HTH!

    Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • ReeltachyReeltachy Posts: 54
    Thx guys. I will try the slat/egg method for sure. However, my ultimate goal is to reproduce this over an open campfire at our annual Sons of Knute Groumet and Fly Fishing Club trip in November.
  • ReeltachyReeltachy Posts: 54
    Thx Chubby! I will give it a look. By the way, I love your signature quote!
  • RipnemRipnem Posts: 5,511
    That's 137? :huh: I need to really learn what happens after 125. :laugh:
  • SSN686SSN686 Posts: 3,142
    Morning Reeltachy:

    The fun part is that with Chubby that is a TRUE statement :laugh: :P :whistle:

    Have a GREAT day!

       Jay

    Brandon, FL


     

  • Little ChefLittle Chef Posts: 4,725
    I should have clarified the difference in temps from beef to pork I guess.... :laugh: . That was probably pulled at 120*. Pretty sure it hit 130 in the rest.
  • ChubbyChubby Posts: 2,956
    I can't claim it as mine...but I can claim it...lol!!!
    It's actually off the back of an old coffee mug!

    P41301374.jpg

    Still strikes me funny...after many years!!

    Nice to meet you!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • The Naked WhizThe Naked Whiz Posts: 7,780
    That is exactly what this method was intended for, the campfire. Wrap 'er up and toss 'er in. No need for any fancy egg white stuff around a camp fire. Good luck!
    The Naked Whiz
  • thirdeyethirdeye Posts: 7,428
    ...You couldn't use a tube sock? They always seem to come out of the washer in uneven numbers anyways.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • The Naked WhizThe Naked Whiz Posts: 7,780
    Tube socks contain elastic usually. You want to be sure there is nothing there but cotten.
    The Naked Whiz
  • cheesecloth would be cheaper and would do the job just as well... no?
  • ChubbyChubby Posts: 2,956
    You need like cotten sheeting...or something tightly woven, (and wraped tightly btw) so it will solder..instead of just flaming up!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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