Crouton Egg Casserole

Boxerpapa

Found this recipe on a college football website as a tailgate meal. Super easy to prepare and it was very tasty. Instead of ham, I used a fatty I had frozen. Put it all together within 5 minutes:



Crouton Egg Casserole
1 package croutons
1 lb. diced ham or sausage
1 1/2 cup shredded cheddar or colby/jack cheese
5 eggs
2 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
Grease 9 x 13 pan. Beat eggs, milk, dry mustard, and salt. Layer croutons on the bottom of the pan. Top with meat, then cheese. Pour egg mixture over the croutons and meat. Cover the pan and let it stand in the refrigerator overnight. In the morning, bake covered in a 350 degree oven for 1 hour.

Florida Grillin Girl

That would make a nice egged breakfast for an eggfest. The fattie is a great addition. Thanks for the recipe.

Faith

Cecil

Thanks, we cook b'fast for the youth at church (to be eaten during their Sunday school/social time). I have egged breakfast pizzas, this will be a nice addition.

Walt

Rascal

That looks great... gotta try it!! About how many would that dish serve, maybe 8-10?

Hoss

EGGCELENT!!!