Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Whole Rib Roast

JamesJames Posts: 232
edited 9:06AM in EggHead Forum

I'm putting a whole rib roast on the egg in about an hour or so. I've done these before, but it has been a long long time. (5 years or so)[p]Has anyone done one of these recently? Any tips / reminders would be appreciated.[p]I'm going to do it at about 300 on a raised grid with a pizza stone under it, and no drip pan.[p]I was thinking of using a long skinny knife to put some holes in it, and stuff them with garlic. I think I saw someone do that one the food network recently.[p]


  • PainterPainter Posts: 464
    Many variations to this cook and yours will work with great results also.
    Only thing I might do is to wrap or cover that pizza stone with foil for easy clean up.
    Good eats to ya.

Sign In or Register to comment.
Click here for Forum Use Guidelines.