Wood chips

tcracing

I'm looking for something to put the wood chips in, so I can remove it after I'm done cooking. That way I can change chips after each cook out.

Richard Fl

Try a pouch made of heavy duty aluminum foil double layer, with several small toothpick size holes in the pouch.

Dreggs

BBQr's Delight Cast Iron Smoker Pot??

tcracing

Where can I get one?

Dreggs

http://www.fredsmusicandbbq.com/BBQr_s_Delight_Cast_Iron_Smoker_Pot_p/bbrsmokepot.htm
and many others.

Unknown

Sports Academy

Dreggs

I bought it from the mfr


http://www.bbqrsdelight.com/xmas.html

They offer a package cor $20, the pot ($10) plus 4 bags of pellets ($4 each) with free shipping.

tcracing

Thanks for all the help. :P

Big Knife

Richard Fl wrote:

Try a pouch made of heavy duty aluminum foil double layer, with several small toothpick size holes in the pouch.

Would you place this directly over the hot coals, or to the side?

When using a cast iron pot, are they placed in with the lump before lighting, or tucked in as best you can afterward it gets going?

First time poster, rookie smoker. Thanks in advance for the help.

Carolina Q

Before I got my egg, I cooked pork butts in my Alton Brown flower pot. Literally, a flower pot with an electric hot plate in the bottom. You place a steel (not aluminum) pie or cake pan directly on the heating element and fill with smoking wood. Don't see why you couldn't set a pie pan directly on the coals.

Me? I just throw the chunks right in the fire. They're mostly gone by the time the cook is done anyway. If not, I can usually still identify them so I can pull them out before the next cook.