Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Largest Butt?

Options
Unknown
edited November -1 in EggHead Forum
Fellow Eggers, What was the approximate weight of the largest butt you have ever cooked? Other than the obvious, cooking time and yield, are there any pros or cons in butt size? (We be talking about pig) My typical butt has been 5-8lb. I spotted some boneless 10-11 pounders today at 1.29lb. Your comments please.
Best,
Gary

Comments