Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Largest Butt?

Fellow Eggers, What was the approximate weight of the largest butt you have ever cooked? Other than the obvious, cooking time and yield, are there any pros or cons in butt size? (We be talking about pig) My typical butt has been 5-8lb. I spotted some boneless 10-11 pounders today at 1.29lb. Your comments please.
Best,
Gary

Comments

  • EggingOn,
    Good question. I saw some whole ones at Sam's yesterday in the 16-18 lb range. Yikes!
    DrR

  • djm5x9djm5x9 Posts: 1,342
    Dr Redwine:[p]What you probably saw was a pair of vacuum packaged butts. Typically a butt is in the eight-pound range and some retailers will halve them and repackage for those that are interested in smaller quantities.
  • SigmoreSigmore Posts: 621
    EggingOn,
    The biggest butt I have found was 9.5 pounds, the butcher said it was one of the larger ones he had seen.

Sign In or Register to comment.
Click here for Forum Use Guidelines.