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Because of popular demand, I am going to cook some ribs this weekend as opposed to TREX steaks. However, I have never cooked ribs before in my life. I have read up on the 3/1/1.5 method, and it looks pretty good. One question I have though, is how many ribs should I buy. There will be five hungry adults, and I have a large egg with grill extender. [p]Also, I currently have some Slap Yo Momma rub put together. Is it appropriate to use on ribs, or should I use something else. Any other recommendations are greatly appreciated.