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Fresh Baked Bread

DMurfDMurf Posts: 479
edited November -1 in EggHead Forum
A couple of years ago I got a recipe for No Knead Bread, it was very tasty and easy to make but who wants to heat up the kitchen during the summer. Doing a google search I found this recipe for No Knead Bread,

Here is a photo of the dough after sitting on the counter in my kitchen for 18 hours:

Placed the dough on the pizza stone at 500 degrees:

I placed a metal mixing bowl over the dough for the first 45 minutes, helps to slow down the browning. This is a photo after I have removed the bowl and lower the temp down to 450 degrees:

Pulled and cooling:
BBQ since 2010 - Oh my, what I was missing.


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