A couple of years ago I got a recipe for No Knead Bread, it was very tasty and easy to make but who wants to heat up the kitchen during the summer. Doing a google search I found this recipe for No Knead Bread, http://www.breadtopia.com/basic-no-knead-method/
Here is a photo of the dough after sitting on the counter in my kitchen for 18 hours:
Placed the dough on the pizza stone at 500 degrees:
I placed a metal mixing bowl over the dough for the first 45 minutes, helps to slow down the browning. This is a photo after I have removed the bowl and lower the temp down to 450 degrees:
Pulled and cooling:
BBQ since 2010 - Oh my, what I was missing.