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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fresh Baked Bread

DMurfDMurf Posts: 479
edited November -1 in EggHead Forum
A couple of years ago I got a recipe for No Knead Bread, it was very tasty and easy to make but who wants to heat up the kitchen during the summer. Doing a google search I found this recipe for No Knead Bread,

Here is a photo of the dough after sitting on the counter in my kitchen for 18 hours:

Placed the dough on the pizza stone at 500 degrees:

I placed a metal mixing bowl over the dough for the first 45 minutes, helps to slow down the browning. This is a photo after I have removed the bowl and lower the temp down to 450 degrees:

Pulled and cooling:
BBQ since 2010 - Oh my, what I was missing.


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