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4th of July brisket and pork butt resting precook
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walrusegger
Posts: 314
The egg is getting up to temp.
Comments
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2.5 hours in and things are looking good.
Smoking with pear and cherry wood. -
You bet they're lookin good, in fact lookin GREAT.
Enjoy! -
Just remember -- If you're lookin' you ain't cookin'!
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Nice!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Brisket is coming out of the plateau, about 180, Butt is almost ready to pull, 192, this pic was taken about 1.5 hr ago.
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