Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza --platesetter inverted?
cbs
Posts: 99
For pizza, do you invert the platesetter or use it feet down?
Comments
-
cbs,
I use is feet down, otherwise I'm not sure how you would get the pizza on or off the ceramic.
-
-
chuck,[p]I always use mine feet down whether I am doing 1 pizza or 5. I used to have a problem with the crust burning after a couple until I followed this suggestion someone posted here. After you take 1 pizza off wipe the stone with a damp rag before adding the next one. It cools the stone just enough for consistient pizzas back to back to back.[p]Steve-B
-
cbs,[p]Legs down, stone on top, and I use a screen for ease of loading and unloading the pizza. I also feel the screen helps crisp the crust and to avoid charring the crust. [p][p]Egg roasted pizza can't be beat.[p]Paul
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum