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boston_stoker
Posts: 794
Hi everyone,
Here are some of my more recent cooks...
My favorite...hangar steak! Plated with grilled peach with Dizzy Pig Pineapple Head rub and a light coating of cayenne pepper, grilled avocado, and broccoli. This grilled broccoli is awesome, it has the standard olive oil, salt, pepper, plus a secret ingredient -- Turkish Maraş pepper. If you haven't tried Maraş, you should get some. This is also great with asparagus, cauliflower, and a lot of meats.
We were really surprised how much we liked these grilled beets. They are topped with English Stilton, pistachios, olive oil, thyme, salt and pepper. I also tried roasting some mild peppers.
Beets with onion stuffed burgers wrapped in lettuce with organic ketchup and mustard...gotta love being gluten and sugar free!
Luckily some of us can still eat bread...
The glass above celebrates Boston College's 2010 National Hockey Championship, way to go Eagles!!!!
A vegetarian meal...kebabs with grilled zucchini, squash, bell peppers, onion, a side of asparagus, and a grilled orange stuffed with Bayrischer Blauschimmelkäse blue cheese.
Wamring up to a high temp...
The raws... filet mignon wrapped with peppered bacon and dates with peppered bacon
Ready to eat after TRex cook. We plan to precook the bacon some next time. Also, the dates need thinner bacon.
Another steak cook.
Plated with a simple salad of lettuce, tomato, and Austrian Bergkäse Sibratsgfall cheese.
A skinless "spatchcock" chicken with some Dizzy Pig Raising the Steak, our favorite sugarless rub on chicken.
Some Blue Foot Mushrooms, the have a wood and nutty taste.
Plated, fiddleheads (DELICIOUS!) with blue foot mushrooms, and some pineapple with a little rub too.
Here are some of my more recent cooks...
My favorite...hangar steak! Plated with grilled peach with Dizzy Pig Pineapple Head rub and a light coating of cayenne pepper, grilled avocado, and broccoli. This grilled broccoli is awesome, it has the standard olive oil, salt, pepper, plus a secret ingredient -- Turkish Maraş pepper. If you haven't tried Maraş, you should get some. This is also great with asparagus, cauliflower, and a lot of meats.
We were really surprised how much we liked these grilled beets. They are topped with English Stilton, pistachios, olive oil, thyme, salt and pepper. I also tried roasting some mild peppers.
Beets with onion stuffed burgers wrapped in lettuce with organic ketchup and mustard...gotta love being gluten and sugar free!
Luckily some of us can still eat bread...
The glass above celebrates Boston College's 2010 National Hockey Championship, way to go Eagles!!!!
A vegetarian meal...kebabs with grilled zucchini, squash, bell peppers, onion, a side of asparagus, and a grilled orange stuffed with Bayrischer Blauschimmelkäse blue cheese.
Wamring up to a high temp...
The raws... filet mignon wrapped with peppered bacon and dates with peppered bacon
Ready to eat after TRex cook. We plan to precook the bacon some next time. Also, the dates need thinner bacon.
Another steak cook.
Plated with a simple salad of lettuce, tomato, and Austrian Bergkäse Sibratsgfall cheese.
A skinless "spatchcock" chicken with some Dizzy Pig Raising the Steak, our favorite sugarless rub on chicken.
Some Blue Foot Mushrooms, the have a wood and nutty taste.
Plated, fiddleheads (DELICIOUS!) with blue foot mushrooms, and some pineapple with a little rub too.
Comments
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Man, you've been busy!! I love all the veggies!! Great ideas for other eggers!
Thanks for sharing!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
The Beets sound really good. I will be trying that one.
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Now that's a healthy din din! Like the photo's!!!
Keep Grillin & Chillin!BGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997 -
boston_stoker, everything looks great. I'll have to try the Turkish Maras pepper. You've been busy! :laugh:
I read your rib post and your ribs looked awesome. -
Some beautiful food! LOVE grilled beets.
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Yeah, I am not a huge beet fan by any means, but throw them on the grill with some nuts, a touch of cheese, and a light seasoning, and wow! They are delicious.
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