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Flat side of cast iron grid.

DeckhandDeckhand Posts: 318
edited November -1 in EggHead Forum
Just bought a cast iron grid for my egg. Wondered, does anyone ever cook on the flat side of the grid? Thought it might work for small things like popcorn shrimp that might otherwise get stuck in the grooves. Not planning anything like that, just wondered.
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Comments

  • filetmacfiletmac Posts: 2
    we use both sides of the CIG. small items, burgers and anything else where we don't need the sear marks
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  • HossHoss Posts: 14,587
    Burgers and flimsey stuff like fish on the flat side,everything else on the pointy side!It works! B)
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  • DeckhandDeckhand Posts: 318
    Thanks. Good to know others have tried what was just a thought to me.
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