Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Amberjack Fillet on the Grill Tonight - Almost Have Gills Myself

sprintersprinter Posts: 1,188
edited 9:49PM in EggHead Forum
Hey all,[p]I took the rest of the Amberjack fillet out of the freezer last night, getting ready to cook it this evening with the recipe given to me by Grillin Bill. Gotta tell ya, that's a tough recipe to beat for a nice soft whitefish. This is the chest end of the fillet, we ate the tail end a week or so ago and it was amazing. Even though its only the chest end, I bet I have about 6-7 pounds of fish to cook, they are meaty fillets and big fish. Looking forward to another HEEEEEEEE this evening, should be good. A few more fish and my gills will be fully developed. Whole Salmon and Lake Trout being smoked this weekend, should be good. That should just about make my gills complete also.[p]Troy
·
Sign In or Register to comment.