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Did some Baking...

SlotmercenarySlotmercenary Posts: 1,071
edited 2:46PM in EggHead Forum
I haven't posted in a while but been doing some baking and they are something to try again.
First I did a Cranberry Walnut yeast bread,



Then I did a multi-grain Pesto Baguette and man was it yummy




  • vidalia1vidalia1 Posts: 7,092
    Bread on the BGE is awesome...yours looks great. :P :)
  • SlotmercenarySlotmercenary Posts: 1,071
    I just got a new baking stone as i left my old one in Norcal by mistake. the newer stones are smaller and cause you to make the loaves accordingly
  • gdenbygdenby Posts: 5,835
    Am I right that the last image is a cross cut of the Pesto Baguette? And what temp. for that bake, please? Looks like something I must try.
  • SlotmercenarySlotmercenary Posts: 1,071
    I bake breads at 375-400 once the egg is stabilized and it was about a 25-30 minute bake until they sound hollow when thumped. One of the BEST and CHEAPEST pesto sauces is the Members Mark available at Sam's. I use it alot on pizza also.
  • Very Nice
  • tjvtjv Posts: 3,715
    I think cranberries get a bum rap of flavor......what just cause they ain't sweet....I dig 'em and that bread you did......

    t ACGP, Inc.
  • thechief96thechief96 Posts: 1,908
    Boy those breads look good. I guess i will have to try some.
    Dave San Jose, CA The Duke of Loney
  • FluffybFluffyb Posts: 1,815
    Both look delicious but the pesto multi grain baguette is right up my alley.
  • ChubbyChubby Posts: 2,956
    G00d l00king loaves there Slott!!

    FedEx...Smitty's got my addy!!
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • SlotmercenarySlotmercenary Posts: 1,071
    nice to hear feom you. I'd be happy to fed-ex you anything you want. The cranberry walnut bread was exceptional and the pesto was good also. we used the left over pesto to make bruscetta and it was still good. I only get time to eggsperiment with things between casino projects.
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