Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hey YB & Frank from Houma

tjvtjv Posts: 3,324
edited 7:36AM in EggHead Forum
Talked to YB Saturday about having the itch for gumbo. Sister-in-law hooked me up with some great Roux mix last month but been to busy of late to make it happen. Went to the store Sunday to pick up lunch and lone and behold, started looking at gumbo ingredients. Heck, everything was on sale, chicken thighs $0.99/lb, sausage rings two for one and chicken broth over half off. Next thing I know I have a cart full of gumbo fixings......

Final product was lunch today. I make enough to foodsaver and freeze for quick meals later on......good stuff.

gumbo.jpg

t
www.ceramicgrillstore.com ACGP, Inc.
·

Comments

  • YBYB Posts: 3,861
    Looks great TOM...Still hot here but will cool down soon we hope.

    Larry
    ·
  • Looks mightyfine Tom.
    ·
  • EmandM'sDadEmandM'sDad Posts: 648
    Tom, looks great.. Too hot here for gumbo, though! 99 today. I'll have to make some in September
    ·
Sign In or Register to comment.